Crisp on the edges and delicate within the heart, this chocolate cookie is lumpy with hooks of damaged pretzels and melty chocolate chips. Built on a basis of beating an egg with sugar till pale and stuffed with tiny bubbles, it combines all of the satisfying richness of a brownie with an nearly ethereal lightness. Baking soda additionally helps elevate the dense, darkish dough within the oven. Once out, the craggy rounds ship the irresistible pair of salty crunch and creamy sweetness within the tender, chocolaty cookie. You can change-up the combination-ins with no matter you want: chocolate chunks, peanut butter chips, toffee bits, nuts or a mix. Just use a cup complete for this quantity of dough. And do take into account preserving the pretzels it doesn’t matter what else you throw in. Those little hits of salt flip completely good cookies into nice ones.