Grilling asparagus brings out its pure sweetness and provides pleasant charred notes. Here, the asparagus is doused in a salty, nutty and umami-rich olive, pine nut and miso dressing. This recipe calls to cook dinner the asparagus in a grill pan, however you possibly can as a substitute go for a cast-iron skillet or set your asparagus on an out of doors grill. You also can obtain comparable taste by popping the asparagus into the broiler or roasting on the highest temperature your oven can attain. A contact of dill provides a aromatic notice, enhancing the general aroma of the dish, however be happy to omit, or use different delicate herbs that you’ve got readily available, like chives. Eat alongside a roast rooster, or incorporate right into a spring salad unfold.