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We are taking a look at meals tales from totally different cultures this week. First, documentarian and journalist Von Diaz joins us to speak about her newest guide, Islas: A Celebration of Tropical Cooking.  She writes about island delicacies from all around the world and talks about her tutorial area analysis, the connections she feels when she is on an island, and the distinctive dishes she cooked and tasted for her guide analysis. She discovered commonality among the many islands in their cooking methods, from grilling to smoking and marinating, and shares a scrumptious, iconic island recipe for CHamoru Barbecue Chicken with Juanita’s Fina’denne’. Then, best-selling creator and  Jewish meals authority Joan Nathan joins us to speak about her newest guide, a memoir My Life in Recipes, Food, Family and Memories. Joan chronicles her begin in meals, the folks she met alongside the best way, her ardour for elevating the house cook dinner and her devotion to the common ritual of sitting down collectively for a meal.  

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