Ingredients
2 ounces Neufchâtel cheese, softened
1/4 cup peanut butter
1/4 cup confectioners’ sugar
1/2 cup heavy whipping cream

Directions

1. Beat Neufchâtel cheese, confectioners’ sugar, and peanut butter collectively in a bowl till easy and nicely mixed. Set apart.
2. Place heavy whipping cream in one other bowl and whip till medium peaks kind. Add peanut butter combination and whip simply till mixed.
3. Divide evenly into 2 serving glasses. Serve without delay, or cowl and refrigerate.