To make this recipe, you will want a couple of issues that you could choose up an Asian market or order on-line. First is the Sichuan peppercorns. They are fairly a bit completely different from customary peppercorns and have a touch of floral and pine taste. Also vital to this dish is Szechuan chili flakes, that are produced from the dry husks of the Szechuan peppercorns. You can use any kind of Chinese noodle on this recipe, and you’ll get an unlimited choice at an Asian market.

From the produce aisle, you will want garlic, shallot, cabbage, pink pepper, a carrot, and scallions. Some spices, sesame seeds, and oil end off the record. Since you will be cooking at excessive warmth, seize some avocado oil, which has a excessive smoke level. The spices wanted are star anise, bay leaves, entire cloves, a cinnamon stick, and salt. For the sesame seeds, you need to use uncooked or roasted.