This colourful, meal-of-a-salad from Lidey Heuck’s cookbook, “Cooking in Real Life” (S&S/Simon Element, 2024), is impressed by two dishes: basic Greek salad (often known as horiatiki) and fattoush, the Lebanese salad of greens and items of fried pita. The ingredient listing could look lengthy at first, however every ingredient contributes to the concord of the salad: bell pepper and cucumbers for crunch; shallot, olives and capers for a little bit of tang; chopped tomatoes for sweetness. Pan-fried halloumi provides richness and heft, however you’ll be able to skip the searing course of and as a substitute go for a 6-ounce block of feta, if desired. To save much more time, you’ll be able to add a big handful of crumbled pita chips as a substitute of creating your personal.