To me, ceviche is the final word social gathering dish: shiny, bold and enjoyable. Originating in Peru, it has unfold throughout Latin America, the place international locations put their very own spin on the components. Ceviche normally includes contemporary seafood, heaps of citrus, herbs and seasonings. I fondly keep in mind the Mexican-style shrimp ceviche I ate once I was youthful, which concerned shrimp drenched with lime juice and tossed with tomato, purple onion, avocado and cilantro.