THE cooks at Las Ramblas have been making tasty tapas and perfect paella for 9 years at the city centre restaurant so that they know a factor or two about genuine Spanish delicacies.

So who higher to ask for high ideas on making a standard dish on National Spanish Paella Day on Wednesday, March 27?

Las Ramblas first opened at The Treasury constructing on Palmyra Square in June 2015 they usually supply an in depth menu with greater than 40 dishes.

Popular basic Spanish tapas like hand rolled spicy meatballs, signature tortilla and crispy calamari in addition to garlic prawns and patatas bravas are buyer favourites and their signature Barcelona bomb – a steak crammed croquette with bravas sauce and aioli – is a gourmand deal with.

The Barcelona bomb

The Spanish paellas, which originate from the streets of Valencia, are at all times produced from scratch, contemporary to order they usually’re a should for anybody in search of genuine delicacies.

But what makes an excellent paella?

Daniel Pokorny, basic supervisor at Las Ramblas, stated: “Guests can choose between mixed vegetable, chicken and chorizo and seafood paella but the most popular is our house paella, which is a delicious classic Spanish combination of chicken, chorizo, king prawns and squid. “All are combined with good quality short grain paella rice and a rich stock for a sizzling paella that’s packed full of flavour.

“The paellas are served straight to the table in traditional wide and shallow paella pans, providing an authentic Spanish dining experience.”

Las Ramblas opened at The Treasury constructing in June 2015

Daniel’s high three ideas for making perfect paella at residence on National Spanish Paella Day:

1. Use good high quality brief grain paella rice – it is a should as the rice holds the flavours because it cooks.

2. Make certain you might have a wealthy inventory so as to add to the paella – the secret is so as to add it to the rice after which go away it to prepare dinner.

3. Invest in a standard paella pan that’s extensive and shallow to permit the rice and different components to prepare dinner completely.